Prime rib is a classic holiday dish that's sure to impress your guests. This recipe is easy to follow and results in a juicy and flavorful prime rib that will be the star of your next dinner party.
Prime Rib Recipe
– 1 (5-6 pound) bone-in prime rib roast
– 1/4 cup olive oil
– 2 tablespoons kosher salt
– 2 tablespoons freshly ground black pepper
– 1 tablespoon dried thyme
– 1 tablespoon dried rosemary
– 1 tablespoon garlic powder
Take the prime rib out of the refrigerator and let it come to room temperature for 1-2 hours.
Preheat your oven to 450°F.
In a small bowl, mix together olive oil, kosher salt, black pepper, thyme, rosemary, and garlic powder to create a paste.
Rub the paste all over the prime rib, making sure to cover all sides.
Place the prime rib in a roasting pan bone-side down.
Roast the prime rib in the oven for 15 minutes, then lower the temperature to 325°F and continue roasting for about 2 hours, or until the internal temperature reaches 120-125°F for medium-rare or 130-135°F for medium.
Let the prime rib rest for at least 20 minutes before carving and serving.
- Look for a prime-grade or high-quality choice-grade prime rib. This will ensure that your meat is tender, juicy, and full of flavor.
- If you want a more caramelized crust on your prime rib, you can increase the oven temperature to 500°F for the last 10-15 minutes of cooking. Just be sure to keep a close eye on it so that it doesn't burn.
- Use the drippings to make a delicious gravy. Simply remove the prime rib from the roasting pan, pour off any excess fat, and whisk in some flour and beef broth for a flavorful sauce.
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