Indulge in the warm, comforting embrace of autumn with this Perfect Pumpkin Pie Recipe.  This classic dessert is a symphony of velvety pumpkin custard, kissed with just the right blend of spices, nestled in a flaky, buttery crust. 

With simple steps and a few secret ingredients, you'll be crafting a slice of seasonal perfection in no time.  Get ready to savor the essence of fall with every delectable bite.

– Cook Time: 50 mins – Total Time: 1 hr – Servings: 6-8

– 1 (15 ounce) can pumpkin puree – 1 (14 ounce) can Sweetened Condensed Milk – 2 large eggs – 1 teaspoon ground cinnamon – ½ teaspoon ground ginger – ½ teaspoon ground nutmeg – ½ teaspoon salt – 1 (9 inch) unbaked pie crust