Valentine's Day is a time to show love and affection to those closest to us, and what better way to do so than with a sweet treat?
Queen of Hearts Jam Tarts
The Queen of Hearts Jam Tarts is a delicious and romantic dessert that is perfect for the occasion.
Queen of Hearts Jam Tarts
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, chilled
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1 egg yolk
– 1/2 teaspoon vanilla extract
– 1/2 cup raspberry or strawberry jam
– Confectioner's sugar for dusting
Ingredients:
1. In a large mixing bowl, whisk together the flour, sugar, and salt.
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2. Cut the chilled butter into small pieces and add it to the bowl. Use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs.
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3. In a separate bowl, beat the egg yolk and vanilla extract together. Add this to the flour mixture and stir until a dough forms.
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4. Roll out the dough on a lightly floured surface until it's about 1/4 inch thick.
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5. Use a cookie cutter or cup to cut out heart shapes from the dough. Place the hearts in a muffin tin, pressing the dough against the sides and bottom to create a tart shell.
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6. Spoon 1 teaspoon of jam into each tart shell.
7. Bake at 350°F for 18-20 minutes or until the edges are golden brown.
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8. Let the tarts cool for 5 minutes before removing them from the muffin tin.
9. Dust with confectioner's sugar and serve warm.
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These sweet and flaky jam tarts are a simple yet elegant way to show your love on Valentine's Day. Serve them with a cup of tea or coffee for a perfect ending to a romantic evening. Happy baking!
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