When autumn arrives with its crisp air and a symphony of rustling leaves, our culinary desires naturally turn toward the bountiful harvest that graces our orchards.  Among the treasures of this season, the apple takes center stage, offering its sweet and tangy flavor to delight our palates.

Join us as we embark on a culinary journey, revealing the secrets to crafting a quick and easy apple tart that will fill your home with the aroma of baked apples and cinnamon, and your taste buds with pure autumnal delight.

– Cook Time: 55 mins – Total Time: 1 hr 5 mins – Servings: 6-8

– 1package puff pastry sheets, thawed, each cut into half or thirds – 3apples, cored, halved, and sliced very thin – 2/3 c.brown sugar – 1pinch salt – Powdered sugar, caramel sauce, and/or whipped cream, for serving, optional