Fish stews are a hearty and comforting meal that can be made with a variety of ingredients. This recipe features tender chunks of white fish, fresh veggies,
Quick Easy Fish Stew Recipe
and a flavorful broth that's sure to warm you up on a chilly evening. Plus, it only takes about 30 minutes to make, making it a great option for busy weeknights.
– 1 can (14.5 oz) chicken or vegetable broth
– 1/2 cup dry white wine
– 1 pound firm white fish (such as cod or halibut), cut into chunks
– 1/2 pound shrimp, peeled and deveined
– 2 tablespoons chopped fresh parsley
Ingredients:
In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
Instructions:
Add the garlic, paprika, salt, black pepper, and cayenne pepper. Cook, stirring constantly, for 1 minute.
Instructions:
Add the diced tomatoes (with their juice), chicken or vegetable broth, and white wine. Bring to a simmer and let cook for 10 minutes.
Instructions:
Add the fish and shrimp to the pot and stir gently. Let cook for 5-7 minutes, until the fish is cooked through and the shrimp are pink and cooked.
Instructions:
Serve hot, topped with chopped fresh parsley.
Enjoy this delicious and easy fish stew recipe that's perfect for a quick weeknight meal!
Instructions:
Read More
Recipe For Spicy Raw Thai Salad
Recipe For Paleo Almond Crusted Chicken Salad
32 Best Crockpot Recipes & Slow Cooker Meals for Dinner