How Long Does It Take To Cook Delicious Corn For Lunch

These high-level boiling times for various kinds of uncooked corn are provided. Keep in mind that depending on the freshness, size, type, and quantity being cooked, these times may change. Water typically boils at 212°F, which is 100°C.

Quick reference: Boiling times for corn

Fresh corn needs to be boiled for less time than other types of corn. Typically, fresh, sweet corn needs to boil for no more than 5 to 10 minutes. Think about the season when boiling fresh corn. Summertime is when you can find corn at its freshest, especially at farmers markets.

How to boil fresh corn

You should generally boil frozen corn for a longer period of time than fresh corn. Compared to frozen corn on the cob, frozen, shucked kernels cook more quickly. Cook the shucked kernels for 2-3 minutes or until tender in boiling water, and the frozen cobs for 5-8 minutes or until tender.

How to boil frozen corn

Be mindful of the quantity of corn you will be boiling. The batch will take longer to boil the more you add. 4 medium ears, each measuring 6.8–7.5 inches (17–19 cm) in length, typically require about half a gallon (1.9 liters) of water to boil through in a large pot.

Consider the amount

Whether you choose to boil corn off the cob, in the husk, or unhusked, the preparation process is simple. The following advice: Give your corn a quick rinse in fresh water, then add the whole ears to the pot of boiling water to begin boiling corn with the husk on.

How to prep corn for boiling

The best corn is fresh. However, you must learn how to select the freshest from the group if you want to enjoy a perfect ear of corn.

How to pick the freshest corn

Purchase corn that is in season at your neighborhood farm stand or farmers market to improve your chances of getting a fresh ear. Your corn will be more fresh if it travels from the field to your kitchen in less time.

How to pick the freshest corn

When boiling corn, take into account its sweetness, freshness, and whether or not it has been frozen or husked. Husked or frozen cobs will take the longest to boil than fresh, sweet, unhusked corn.

The bottom line

The time it takes for the corn to be ready to eat should be between 2 and 10.  Whichever variety you choose, avoid salting the boiling water because doing so could cause the kernels to become harder.

The bottom line

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