Beef stew has always been one of my favorite comfort foods. There’s just something about that rich, savory gravy that tastes like home.
Recipe: Slow Cooker Creole Beef Stew
Click here to print recipe.Prep time: 20 minutes
Slow cook time: 7 hours
Serves: 6 to 8
Slow Cooker Creole Beef Stew
Ingredients
– 2 pounds beef stew meat
– 1 tablespoon Tony Chachere’s Creole Seasoning
– ¼ cup all-purpose flour
– 3 tablespoons vegetable oil
– 4 medium potatoes, peeled and cut into 1-inch cubes
Slow Cooker Creole Beef Stew
– 4 carrots, peeled and cut into 1-inch pieces
– 3 ribs celery, cut into ½-inch pieces
– 1 medium onion, coarsely chopped
– 1 bell pepper, seeded and coarsely chopped
– 3 cloves garlic, minced
Slow Cooker Creole Beef Stew
– 1 (10-ounce) can diced tomatoes with green chilis, undrained
– 4 cups unsalted beef broth
– 4 tablespoons Tony Chachere’s Brown Gravy Mix (or two 0.87-ounce packets)
Slow Cooker Creole Beef Stew
If at the end of the cooking time you find the gravy to be too thin, simply mix together 2 tablespoons of corn starch with 2 tablespoons of cool water in a small bowl. Whisk the mixture (it’s called a slurry) into the stew. Cover and turn the heat on high until the gravy has thickened.
Notes
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