Prep Time: 10 Min
– 8 slices of rye bread – 8 oz corned beef – 8 oz sauerkraut, drained – 8 slices Swiss cheese – 1/2 cup Thousand Island dressing – 4 tbsp unsalted butter, softened
Cook Time: 20 Min
Preheat a skillet or griddle over medium heat.
Butter one side of each slice of bread and place them butter side down on a plate.
Spread Thousand Island dressing on the unbuttered side of each slice of bread.
Top 4 slices of bread with a slice of Swiss cheese, followed by 2 oz of corned beef and 2 oz of sauerkraut.
Add another slice of Swiss cheese and top with the remaining slices of bread, with the buttered side facing up.
Grill the sandwiches in the skillet or griddle until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
Slice in half and serve hot.