If you're looking for a delicious and hearty side dish, look no further than the round baked potato knish. This traditional Jewish dish is a perfect accompaniment to any meal,
Round Baked Potato Knish Recipe
whether it's a special occasion or a weeknight dinner. Here's an easy recipe for round baked potato knishes that will have your taste buds singing.
Round Baked Potato Knish Recipe
– 4 large potatoes, peeled and cubed
– 1/4 cup butter, softened
– 1/4 cup sour cream
– 2 eggs, beaten
– 1/2 onion, finely chopped
– 2 cloves garlic, minced
Ingredients:
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups all-purpose flour
– 1 egg, beaten (for egg wash)
Ingredients:
Preheat the oven to 350°F.
Boil the potatoes in a pot of salted water until they are tender. Drain the water and mash the potatoes with a fork or a potato masher.
Directions:
In a large mixing bowl, combine the mashed potatoes, butter, sour cream, beaten eggs, onion, garlic, parsley, salt, and pepper. Mix until everything is well incorporated.
Directions:
Add the flour to the mixing bowl, and stir until a dough forms.
Roll the dough out on a floured surface until it's about 1/4 inch thick. Use a round cookie cutter or a cup to cut out circles of dough.
Directions:
Place about 1 tablespoon of the potato filling in the center of each circle of dough.
Fold the edges of the dough up around the filling, pressing the edges together to form a sealed ball.
Directions:
Place the knishes on a baking sheet lined with parchment paper.
Brush each knish with the beaten egg wash.
Directions:
Bake for about 25-30 minutes, or until the knishes are golden brown.
Directions:
These round baked potato knishes are perfect for serving as a side dish with a variety of main courses. They can also be served as an appetizer or as a snack.
Directions:
This recipe is easy to follow and can be adjusted to suit your tastes by adding different spices or herbs.
Directions:
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