Serve Cups Of Prosciutto To Your Guests For The New Year

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There’s a lot to love about brunch: You’re surrounded by people you enjoy spending time with, eating an array of sweet and savory dishes (because, let’s face it, anything goes for this in-between meal time).

There’s usually some delicious cocktails or Champagne to indulge in, and you’re not quickly scarfing down food because brunch is inherently leisurely.

Line each tin of a muffin pan with a slice of prosciutto so that it will form a cup to hold the rest of the ingredients. (This may require you to patch a few holes so that the bottom and sides of each cup are covered).

Next, crack one egg into each cup, and season with cracked black pepper and salt to taste. Bake at 425°F for 10 to 15 minutes, depending on how set you like your eggs. Garnish with some chopped chives for a pop or color.

Feel free to get creative with some additional ingredients if you want to add more flavor or color. For example, adding a spoonful of sautéed spinach or bell peppers before dropping the egg can really amp things up.

Onions and garlic can, too. The sky’s the limit and you can tailor your fixin's to your guests’ palettes or a seasonal theme. No matter if you stick with the traditional version or add your own touches, your guests will rave about the star of their brunch plate.

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Serve Cups Of Prosciutto To Your Guests For The New Year

There’s a lot to love about brunch: You’re surrounded by people you enjoy spending time with, eating an array of sweet and savory dishes (because, let’s face it, anything goes for this in-between meal time).