– 1 tsp. smoked paprika
– 1/2 tsp. dried thyme
– 1/2 tsp. cayenne pepper
– Salt and black pepper, to taste
– Cooked rice, for serving
– Chopped parsley, for garnish
Ingredients:
In a large skillet or Dutch oven, melt butter over medium heat.
Add the chopped onions and bell pepper, and cook for about 5 minutes, until the vegetables are softened.
Instructions:
Add the minced garlic and cook for an additional minute, until fragrant.
Sprinkle the flour over the vegetable mixture and stir to combine.
Instructions:
Add the diced tomatoes, tomato paste, smoked paprika, dried thyme, and cayenne pepper to the skillet. Stir everything together until well combined.
Instructions:
Season the shrimp with salt and black pepper, then add them to the skillet. Cook for 5-7 minutes, until the shrimp are cooked through.
Instructions:
Serve the shrimp creole over a bed of cooked rice, and garnish with chopped parsley.
Instructions:
This easy shrimp creole recipe is perfect for a quick and flavorful weeknight dinner. The combination of tender shrimp, aromatic vegetables, and spicy seasonings make for a delicious and satisfying meal.
Instructions:
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