– 1 tsp. smoked paprika
– 1/2 tsp. dried thyme
– 1/2 tsp. cayenne pepper
– Salt and black pepper, to taste
– Cooked rice, for serving
– Chopped parsley, for garnish
In a large skillet or Dutch oven, melt butter over medium heat.
Add the chopped onions and bell pepper, and cook for about 5 minutes, until the vegetables are softened.
Add the minced garlic and cook for an additional minute, until fragrant.
Sprinkle the flour over the vegetable mixture and stir to combine.
Add the diced tomatoes, tomato paste, smoked paprika, dried thyme, and cayenne pepper to the skillet. Stir everything together until well combined.
Season the shrimp with salt and black pepper, then add them to the skillet. Cook for 5-7 minutes, until the shrimp are cooked through.
Serve the shrimp creole over a bed of cooked rice, and garnish with chopped parsley.
This easy shrimp creole recipe is perfect for a quick and flavorful weeknight dinner. The combination of tender shrimp, aromatic vegetables, and spicy seasonings make for a delicious and satisfying meal.
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