Shrimp Creole Recipe

Shrimp Creole is a classic Louisiana dish with a mix of shrimp, vegetables, and bold seasonings that is sure to impress your taste buds.

Shrimp Creole Recipe

It's perfect for a family dinner or special occasion, and it's easy to make with a few simple steps.

Shrimp Creole Recipe

– 1 lb. peeled and deveined shrimp – 1 can diced tomatoes – 1 bell pepper, chopped – 1 onion, chopped – 3 cloves garlic, minced – 1 tbsp. tomato paste – 1 tbsp. butter – 1 tbsp. all-purpose flour

Ingredients:

– 1 tsp. smoked paprika – 1/2 tsp. dried thyme – 1/2 tsp. cayenne pepper – Salt and black pepper, to taste – Cooked rice, for serving – Chopped parsley, for garnish

Ingredients:

In a large skillet or Dutch oven, melt butter over medium heat. Add the chopped onions and bell pepper, and cook for about 5 minutes, until the vegetables are softened.

Instructions:

Add the minced garlic and cook for an additional minute, until fragrant. Sprinkle the flour over the vegetable mixture and stir to combine.

Instructions:

Add the diced tomatoes, tomato paste, smoked paprika, dried thyme, and cayenne pepper to the skillet. Stir everything together until well combined.

Instructions:

Season the shrimp with salt and black pepper, then add them to the skillet. Cook for 5-7 minutes, until the shrimp are cooked through.

Instructions:

Serve the shrimp creole over a bed of cooked rice, and garnish with chopped parsley.

Instructions:

This easy shrimp creole recipe is perfect for a quick and flavorful weeknight dinner. The combination of tender shrimp, aromatic vegetables, and spicy seasonings make for a delicious and satisfying meal.

Instructions:

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