Are you looking for a sweet and tangy dessert that is easy to make? A simple lemon cake may be just what you need! Made with basic ingredients, this recipe is perfect for beginner bakers
Simple Lemon Cake Recipe
or anyone who wants a quick and delicious treat. In this article, we will walk you through the steps to create a scrumptious lemon cake that will impress your family and friends.
Simple Lemon Cake Recipe
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 2 tbsp lemon zest
– 1/4 cup fresh lemon juice
Ingredients:
Preheat your oven to 350°F (180°C). Grease an 8-inch round cake pan with cooking spray or butter.
In a medium bowl, whisk together the flour, baking powder, and salt.
Instructions:
In a separate large bowl, beat the softened butter and sugar until light and fluffy.
Add the eggs to the butter and sugar mixture one at a time, beating well after each addition.
Instructions:
Gradually add the flour mixture to the butter mixture, alternating with the milk, and mixing until just combined.
Add the lemon zest and lemon juice and stir until well combined.
Instructions:
Pour the batter into the prepared pan and smooth the surface with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Instructions:
Allow the cake to cool for a few minutes in the pan before transferring it to a wire rack to cool completely.
Serve the cake as is or dust it with powdered sugar before slicing and serving.
Instructions:
This simple lemon cake is perfect for any occasion, whether it's a family gathering or a potluck with friends. With its light and tangy flavor, it's sure to be a crowd-pleaser!
Instructions:
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