Pasta Carbonara is a classic Italian dish that is both simple and delicious.
With its rich, creamy sauce and savory flavors, Pasta Carbonara is a surefire way to satisfy any pasta craving.
Simple Pasta Carbonara
This Pasta Carbonara recipe is a great option for busy weeknights or a special occasion dinner.
It is versatile and can be easily modified to suit your tastes and dietary restrictions.
Simple Pasta Carbonara
– 1 pound spaghetti or any other long pasta
– 6 slices bacon, chopped
– 3 large eggs
– 1 cup grated parmesan cheese
– Salt and black pepper to taste
Ingredients:
Cook the pasta according to package instructions in a large pot of salted water. Reserve 1 cup of the pasta water before draining.
Ingredients:
While the pasta is cooking, heat a large skillet over medium heat and add the chopped bacon. Cook until crispy, stirring occasionally, about 8-10 minutes. Remove from heat and set aside.
Ingredients:
In a large bowl, whisk together the eggs, parmesan cheese, salt, and pepper until well combined.
Ingredients:
Once the pasta is cooked and drained, add it to the bowl with the egg mixture and toss until the pasta is coated with the sauce.
Ingredients:
Add the cooked bacon to the pasta and continue to toss until everything is evenly mixed.
Ingredients:
If the sauce is too thick, add a little bit of the reserved pasta water, a tablespoon at a time, until the desired consistency is reached.
Ingredients:
Serve the Pasta Carbonara immediately, garnished with additional parmesan cheese and black pepper, if desired.
Ingredients:
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