Simply Zucchini Muffins 

Are you ready to transform humble zucchinis into mouthwatering delights? Look no further than our recipe for Simply Zucchini Muffins. These delightful treats are moist, flavorful, and packed with the goodness of fresh zucchini. 

Whether you're looking for a delicious breakfast option, a satisfying snack, or a homemade treat for the whole family, these muffins are sure to impress. 

So, grab your apron and let's dive into the world of Simply Zucchini Muffins and discover how a humble vegetable can become the star of your baking adventures.

Prep Time: 10 Min

– 2 cups grated zucchini – 2 cups all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1 teaspoon ground cinnamon – 1/2 teaspoon ground nutmeg – 1/2 cup granulated sugar – 1/2 cup brown sugar – 1/2 cup vegetable oil – 2 large eggs – 1 teaspoon vanilla extract

Cook Time: 50 Min


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Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 1

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In a bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well until the ingredients are thoroughly combined.

Step 2

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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.

Step 3

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Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 4

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Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.

Step 5

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Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 6

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Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.


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Simply Zucchini Muffins

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