Slow Cooker Steel Cut Oats

The slow cooker is a great vessel for making oatmeal for brunch, meal prep, or feeding a crowd. I load up the oats with lots of fruit and a little maple syrup to sweeten them and top them with chopped nuts.

Slow Cooker Steel Cut Oats

Oats: I used Bob’s Red Mill Quick-Cooking Steel Cut Oats. If you use regular steel cut oats, you’ll need to cook them longer. – Water: Use two cups of water for every cup of oats. – Maple Syrup for sweetener. – Cinnamon for flavor.

Slow Cooker Steel Cut Oats Ingredients

Egg Whites for extra protein. If you’re allergic you can omit. – Banana: Slice one ripe banana. – Berries: Two cups of fresh berries, like blueberries, blackberries, and raspberries – Nuts: Pecans or walnuts will work.

Slow Cooker Steel Cut Oats Ingredients

Steel cut oats take longer to cook than other types of oats. However, quick- cooking steel cut are faster than regular steel cut ones.

Do Steel Cut Oats Take A Long Time To Cook?

– Put the oats, water, maple syrup, and cinnamon in the crock pot, and then add the fruit. – Cover the slow cooker and cook on low for two hours. – Top the oatmeal with the chopped nuts and more syrup if desired.

How Do You Cook Oats In A Slow Cooker?

Slow cooker oatmeal is perfect for meal prep. It will keep in the refrigerator for up to six days. To reheat it, add a splash of milk or water, and heat it in the microwave or on the stove until warm.

How Long Does Cooked Oatmeal Last In The Fridge?

Berries: I used a mix of berries, but you can stick to one, like all blueberries or strawberries, if you wish. – Fruit: Substitute raisins or apples for any of the fruit.


Sweetener: Swap maple syrup for honey. – Toppings: Top your oatmeal with fresh berries, sliced bananas, a drizzle of peanut butter, or a spoonful of chia seeds.


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