In the world of culinary delights, few dishes strike the perfect balance between elegance and simplicity quite like smoked salmon toast. The combination of rich, smoky salmon, creamy spreads, fresh herbs, and crusty bread creates a harmonious medley of flavors and textures
that dance on the palate. If you're a fan of this classic, or if you're about to discover its delightful allure, you're in for a treat. In this culinary journey, we'll explore the art of crafting the perfect smoked salmon toast recipe.
– Cook Time: – 20 mins – Total Time: – 25 mins – Servings: 4-6
– 6 oz. cream cheese softened – 2 tablespoons chopped fresh dill – 1 teaspoon fresh lemon juice – 4 slices whole grain sourdough bread toasted – ¼ lb smoked salmon thinly sliced – ¼ cup thinly sliced red onion – 2 tablespoons capers
– 1 tablespoon finely chopped fresh chives – salt and pepper to taste