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Nothing beats a refreshing glass of smooth sweet tea, especially on a hot summer day. This classic Southern beverage is loved for its bold flavors and comforting sweetness.
If you're looking to make the perfect smooth sweet tea at home, you've come to the right place. In this article, we'll share a delicious recipe that will have you sipping on the best sweet tea in no time.
Prep Time: 5 Min
– 4 cups of water – 4-6 tea bags (black tea or your preferred variety) – 1 cup of granulated sugar (adjust to taste) – Fresh lemon slices (optional) – Ice cubes Instructions:
Cook Time: 3 Hrs 5 MIN
In a medium-sized saucepan, bring the water to a boil.
Once the water reaches a rolling boil, remove it from the heat and add the tea bags.
Let the tea bags steep in the hot water for about 5 minutes or until you achieve the desired strength.
Remove the tea bags and discard them.
Stir in the granulated sugar while the tea is still hot, until it completely dissolves. Adjust the amount of sugar based on your preferred sweetness.
Allow the sweet tea to cool to room temperature.
Once the tea has cooled, transfer it to a pitcher and refrigerate for at least 1 hour to chill.
Serve the smooth sweet tea over ice cubes and garnish with fresh lemon slices, if desired.
– For a smoother flavor, use high-quality tea bags or loose tea leaves.
– If you prefer a stronger tea flavor, let the tea bags steep for a longer duration.
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