If you're a fan of soft cookies, then you're going to love this soft oatmeal cookies recipe. These cookies are not only delicious but they're also loaded with fiber and nutrients from the oats, making them a healthier alternative to traditional cookies.
Soft Oatmeal Cookies Recipe
Plus, their soft and chewy texture will leave you wanting more. In this article, we'll take you through the steps to create this mouth-watering recipe, so you can enjoy a warm, freshly baked oatmeal cookie in no time.
Soft Oatmeal Cookies Recipe
2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground nutmeg
1 cup unsalted butter, softened
1 cup brown sugar
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
3 cups old-fashioned rolled oats
2 tablespoons water
Ingredients:
In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, salt.
In a separate large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Instructions:
Beat in eggs, one at a time, then mix in vanilla.
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Instructions:
Fold in the rolled oats until evenly distributed throughout the dough.
Cover the bowl and chill dough in the refrigerator for at least 1 hour.
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Spray cookie sheets with floured cooking spray.
Instructions:
Scoop out 1-2 tablespoons of dough and roll it into a ball. Place the balls of dough on the prepared baking sheet, spacing them about 2 inches apart.
Instructions:
Dip a large fork in water, then in sugar, and use to flatten each cookie, rewetting and desugaring as necessary.
Instructions:
Bake for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Instructions:
Soft Oatmeal Cookies Recipe
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