Southern Pimento Cheese is a classic dish that's beloved in the Southern United States. This creamy, tangy, and slightly spicy spread is perfect for serving at parties, on sandwiches, or even as a topping for burgers.
In this article, we'll share an easy-to-follow recipe for making your own homemade Southern Pimento Cheese that's creamy, tangy, and bursting with flavor.
Prep Time: 15 Min
Cook Time: 15 Min
In a large bowl, combine Cheddar cheese, cream cheese, mayonnaise, pimento, minced jalapeño, garlic powder, cayenne pepper, and onion powder.
Stir until all ingredients are well combined and the cheese mixture is creamy and evenly coated.
Taste the mixture and add more salt or pepper if needed.
Serve immediately, or store in an airtight container in the refrigerator for up to 1 week.
Enjoy this classic Southern dish as a dip, spread, or sandwich filling!