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Southern Pimento Cheese Recipe

Southern Pimento Cheese is a classic dish that's beloved in the Southern United States. This creamy, tangy, and slightly spicy spread is perfect for serving at parties, on sandwiches, or even as a topping for burgers. 

In this article, we'll share an easy-to-follow recipe for making your own homemade Southern Pimento Cheese that's creamy, tangy, and bursting with flavor. 

Prep Time: 15 Min

– 2  cups shredded extra-sharp Cheddar cheese – ½ cup mayonnaise – 8 ounces cream cheese, softened – 1 (4 ounce) jar diced pimento, drained – ¼ teaspoon onion powder

Cook Time: 15 Min

Ingredients

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– ¼ teaspoon garlic powder – salt and black pepper to taste – ¼ teaspoon ground cayenne pepper (Optional) – 1 jalapeno pepper, seeded and minced (Optional)

Ingredients

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In a large bowl, combine Cheddar cheese, cream cheese, mayonnaise, pimento, minced jalapeño, garlic powder, cayenne pepper, and onion powder.

Step 1

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Stir until all ingredients are well combined and the cheese mixture is creamy and evenly coated.

Step 2

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Taste the mixture and add more salt or pepper if needed.

Step 3

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Serve immediately, or store in an airtight container in the refrigerator for up to 1 week.

Step 4

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Enjoy this classic Southern dish as a dip, spread, or sandwich filling!

Step 5

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Southern Pimento Cheese Recipe

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