Spanish rice, also known as Mexican rice, is a delicious and versatile dish that is loved by people all over the world. This classic recipe is known for its rich, savory flavor and vibrant red color, making it the perfect side dish for any Mexican-inspired meal.
In this article, we'll share our favorite recipe for Spanish rice that is easy to make and bursting with flavor. So, let's get started and discover how to make the best Spanish rice ever!
Prep Time: 10 Min
– 1 cup long-grain white rice – 2 tablespoons vegetable oil – 1/2 onion, diced – 1/2 red bell pepper, diced – 2 cloves garlic, minced – 1 teaspoon ground cumin – 1/2 teaspoon chili powder
Cook Time: 30 Min
– 1/2 teaspoon paprika – 1 1/2 cups chicken or vegetable broth – 1 (8-ounce) can tomato sauce – Salt and pepper, to taste – Fresh cilantro, chopped (optional)
Rinse the rice in cold water and drain well.
In a large skillet or saucepan, heat the oil over medium-high heat.
Add the onion and red bell pepper to the pan and sauté until softened, about 5 minutes.
Add the garlic, cumin, chili powder, and paprika to the pan and sauté for an additional minute.
Add the rice to the pan and stir to combine with the vegetables and spices.
Add the broth and tomato sauce to the pan and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pan.
Cook for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
Season with salt and pepper to taste and garnish with chopped cilantro, if desired. Serve hot and enjoy!