Spicy braised tofu is a delicious and healthy vegetarian dish that is perfect for a hearty and flavorful meal. It's packed with protein and veggies, making it a great option for a satisfying dinner.
Spicy Braised Tofu Recipe
Here's how to make a simple and spicy braised tofu recipe that's sure to impress.
Spicy Braised Tofu Recipe
– 1 block of firm tofu, pressed and cut into cubes
– 2 tablespoons vegetable oil
– 2 garlic cloves, minced
– 1 tablespoon ginger, minced
– 1/2 red onion, sliced
– 1 red bell pepper, sliced
Ingredients:
– 1 cup sliced mushrooms
– 1 tablespoon gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 1/2 cup water
– Green onions and sesame seeds for garnish
Ingredients:
Heat the vegetable oil in a skillet over medium heat.
Add the garlic, ginger, and red onion to the skillet and cook for 2-3 minutes until fragrant.
Instructions:
Add the red bell pepper and mushrooms to the skillet and cook for an additional 2-3 minutes until the veggies are slightly softened.
Instructions:
Add the cubed tofu to the skillet and cook for 2-3 minutes until lightly browned.
Instructions:
In a small bowl, whisk together the gochujang, soy sauce, rice vinegar, honey, and water until well combined.
Pour the sauce over the tofu and veggies in the skillet.
Instructions:
Cover the skillet and let the tofu simmer in the sauce for 5-7 minutes until it is heated through and the sauce has thickened.
Instructions:
Garnish with green onions and sesame seeds.
Serve the spicy braised tofu hot with rice or your favorite side dish.
Instructions:
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