Ramen is a Japanese dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth.
Spicy Chicken Ramen Recipe
A bowl of ramen is a comforting and satisfying meal, perfect for any time of the year. While it may seem intimidating to make from scratch, homemade ramen is easier than you think.
– 2 teaspoons chili paste
– 2 packages of ramen noodles
– 1 cup sliced mushrooms
– 1 cup chopped green onions
– 2 boiled eggs, sliced
– 2 tablespoons chopped cilantro
– 1 lime, cut into wedges
Ingredients:
In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger and cook for 1-2 minutes until fragrant.
Instructions:
Add chicken pieces to the pot and cook until browned on all sides, about 5-7 minutes.
Instructions:
Pour in chicken broth and add soy sauce and chili paste. Bring to a boil, then reduce heat to low and let simmer for 15-20 minutes.
Instructions:
Meanwhile, cook the ramen noodles according to package instructions.
Instructions:
Add sliced mushrooms and chopped green onions to the pot and let cook for 5-7 minutes until softened.
Instructions:
To serve, divide the cooked ramen noodles among four bowls. Pour the chicken broth over the noodles and top with the chicken pieces, sliced boiled eggs, chopped cilantro, and lime wedges.
Instructions:
Enjoy your delicious and spicy chicken ramen!
Instructions:
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