Spicy Thai Basil Chicken 

If you're looking for a delicious and easy-to-make Thai dish, look no further than this spicy Thai basil chicken recipe.

Spicy Thai Basil Chicken

With a perfect blend of flavors and just the right amount of heat, this dish is sure to become a new favorite.

Spicy Thai Basil Chicken

– 1 pound boneless, skinless chicken breast, thinly sliced – 2 tablespoons oil (peanut, vegetable, or canola oil) – 4 garlic cloves, minced – 1-2 Thai chilies, finely chopped

Ingredients:

– 1 cup fresh basil leaves, torn into small pieces – 1 tablespoon oyster sauce – 1 tablespoon soy sauce – 1 teaspoon fish sauce – 1 teaspoon sugar – Salt, to taste

Ingredients:

Heat oil in a large skillet or wok over high heat. Add garlic and Thai chilies to the skillet and stir fry for 10-15 seconds, until fragrant.

Instructions:

Add chicken to the skillet and stir fry until cooked through. Add oyster sauce, soy sauce, fish sauce, sugar, and salt to the skillet and stir well.

Instructions:

Add basil leaves to the skillet and stir fry for another 30 seconds, until the leaves are wilted. Serve hot with steamed rice.

Instructions:

This spicy Thai basil chicken recipe is easy to customize to your preferred level of heat and flavor. You can add more Thai chilies for an extra spicy kick,

Conclusion

or swap out the chicken for beef or tofu for a vegetarian option. Give this recipe a try and experience the bold and delicious flavors of Thai cuisine at home.

Conclusion

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