Are you looking for a delicious and healthy dinner recipe? Look no further than this Spinach and Tomato-Stuffed Chicken Breast! This recipe is perfect for a weeknight meal, as it's quick and easy to make. .
Spinach And Tomato-Stuffed Chicken Breast
The combination of juicy chicken, flavorful spinach, and ripe tomatoes make for a mouthwatering dish that is sure to please everyone at the table.
Spinach And Tomato-Stuffed Chicken Breast
– 4 boneless, skinless chicken breasts
– 1 cup baby spinach, chopped
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup feta cheese, crumbled
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Toothpicks or kitchen twine
Ingredients:
Preheat your oven to 375°F (190°C).
Butterfly each chicken breast by slicing it in half horizontally, but not all the way through, to create a pocket.
Instructions:
Season the chicken breasts with salt and pepper.
In a bowl, mix together the chopped spinach, sun-dried tomatoes, and crumbled feta cheese.
Instructions:
Stuff the chicken breasts with the spinach and tomato mixture, using toothpicks or kitchen twine to secure the openings.
Instructions:
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Add the stuffed chicken breasts to the skillet and cook for 5 minutes on each side until golden brown.
Instructions:
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink.
Instructions:
Remove the skillet from the oven and let it rest for 5 minutes before serving.
Enjoy your delicious Spinach And Tomato-Stuffed Chicken Breast!
Instructions:
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