– 1/2 tsp.Worcestershire sauce
– 1/2 tsp.kosher salt
– 1/2 tsp.ground black pepper
– 1 lb.sourdough bread loaf (not sliced), diced into 1" pieces, for serving
– Assorted raw vegetables, for serving
– Pita chips, for serving
Cook spinach according to package directions. Drain in a colander then rinse well under cold water.
Place the spinach in the center of a lint free kitchen towel. Pull the four sides up to make a bundle and squeeze very well over the sink to remove as much moisture as possible. Transfer to a cutting board and finely chop.
Stir to combine the sour cream, mayonnaise, garlic, scallions, water chestnuts, pimentos, Worcestershire sauce, salt, and pepper in a medium bowl. Stir in the spinach.
Transfer to serving bowl and serve with sourdough bread, cut vegetables, and pita chips, if you like.
Recipe For Spicy Raw Thai Salad
Recipe For Paleo Almond Crusted Chicken Salad
32 Best Crockpot Recipes & Slow Cooker Meals for Dinner