If you love Italian food, you're going to want to try this Spinach Pici Pasta recipe. Made with fresh spinach and a few other key ingredients,
Spinach Pici Pasta Recipe
this pasta dish is packed with flavor and is a great option for a quick and easy weeknight dinner.
Spinach Pici Pasta Recipe
– 2 cups all-purpose flour
– 1 cup semolina flour
– 1 cup spinach puree (from about 8 oz fresh spinach)
– 3 eggs
– 1 tablespoon olive oil
– 1 teaspoon salt
Ingredients:
– 1/2 cup grated Parmesan cheese
– 1/4 cup butter
– 2 cloves garlic, minced
– 1/4 teaspoon red pepper flakes
– 1/4 teaspoon black pepper
Ingredients:
In a large bowl, combine the all-purpose flour, semolina flour, and salt.
Instructions:
Make a well in the center of the flour mixture and add the spinach puree, eggs, and olive oil.
Instructions:
Use a fork to whisk the wet ingredients together and then gradually incorporate the flour mixture until a dough forms.
Instructions:
Knead the dough for about 5 minutes until smooth and elastic. Wrap in plastic and let rest for 30 minutes.
Instructions:
Cut the dough into 4 equal pieces. Working with one piece at a time, roll out the dough into a long rope about 1/4 inch thick. Use a knife to cut the rope into 1-inch pieces.
Instructions:
Bring a large pot of salted water to a boil. Add the pici pasta and cook for 3-4 minutes, or until al dente.
Instructions:
Meanwhile, melt the butter in a large skillet over medium heat. Add the garlic, red pepper flakes, and black pepper, and cook for 1-2 minutes until fragrant.
Instructions:
Drain the pasta and add it to the skillet with the garlic butter. Toss to coat the pasta in the sauce.
Serve the spinach pici pasta with grated Parmesan cheese on top.
Instructions:
Note: If you don't have a pasta machine, you can roll out the dough by hand and cut it into thicker noodles. The texture will be slightly different but still delicious!
Instructions:
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