If you're a fan of quiche and looking for a way to incorporate some healthy greens into your diet, look no further than this delicious spinach quiche recipe. Bursting with flavor and easy to make, this dish is perfect for any meal of the day.
Spinach Quiche Recipe
So why not give it a try and add it to your recipe repertoire? Follow the simple instructions and enjoy a satisfying and nutritious meal in no time!
Spinach Quiche Recipe
– 3 cloves garlic, chopped
– ½ cup butter
– 1 small onion, chopped
– 1 (4.5 ounce) can mushrooms, drained
– 1 (10 ounce) package frozen chopped spinach, thawed and drained
Ingredients:
– 1 (8 ounce) package shredded Cheddar cheese, divided
– 1 (6 ounce) package herb and garlic feta, crumbled
– 4 eggs
– 1 deep-dish pie shell
– salt and pepper to taste
– 1 cup milk
Ingredients:
Begin by preheating your oven to 375°F (190°C).
Then, melt butter in a skillet and saute onion and garlic until lightly browned.
Instructions:
Next, stir in spinach, mushrooms, feta, and Cheddar, season with salt and pepper, and spoon into a pie shell.
Instructions:
In a separate bowl, whisk eggs and milk, season with salt and pepper, and pour over the spinach mixture.
Instructions:
Bake in the preheated oven for 15 minutes, then sprinkle with more Cheddar and bake until set in the center for 35 to 40 minutes longer.
Instructions:
Let cool for 10 minutes before slicing and serving. Get ready to savor the perfect blend of flavors and textures!
Instructions:
Spinach Quiche Recipe
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