food.amerikanki.com
Prep Time: 20 Min
– 4 boneless chicken breasts – 4 garlic cloves, minced – 1/4 teaspoon red pepper flakes – 4 ounces cream cheese, softened – 1/2 cup frozen spinach, thawed and drained – 1/4 cup grated Parmesan cheese – 1/4 teaspoon salt – 1/4 teaspoon black pepper
Cook Time: 35 Min
Ingredients
Prep Time: 20 Min
– Toothpicks – Olive oil – 1/4 cup all-purpose flour – 1/4 cup chicken broth – 1/4 cup white wine – 1 tablespoon unsalted butter
Cook Time: 35 Min
Ingredients
Preheat oven to 375 degrees Fahrenheit.
Step 1
Place each chicken breast between two sheets of plastic wrap and use a meat mallet or rolling pin to pound to an even thickness.
Step 2
In a medium bowl, mix together the garlic, red pepper flakes, cream cheese, spinach, Parmesan cheese, salt, and black pepper until well combined.
Step 3
Spread the mixture over each chicken breast and roll up tightly, securing with toothpicks.
Step 4
Heat olive oil in a large skillet over medium-high heat. Coat each chicken breast in flour and brown in the skillet on all sides.
Step 5
Place the chicken breasts in a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
Step 6
While the chicken is baking, prepare the sauce by whisking together the chicken broth, white wine, and butter in a small saucepan over medium heat until the butter is melted and the sauce is heated through.
Step 7
Once the chicken is done, remove the toothpicks and serve with the sauce drizzled over the top. Enjoy!
Step 8