Indulge in the delightful flavors of fresh strawberries with this scrumptious strawberry bread recipe. Made with juicy strawberries and simple pantry ingredients, this bread is moist, tender, and bursting with fruity goodness.
Whether you're looking for a delicious breakfast treat or a delightful afternoon snack, this strawberry bread is sure to satisfy your cravings. With its irresistible aroma and luscious taste, it's a perfect way to enjoy the sweetness of strawberries in a delightful baked form.
Prep Time: 20 Min
– 2 cups all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1/2 cup unsalted butter, softened – 1 cup granulated sugar – 2 large eggs – 1 teaspoon vanilla extract – 1/2 cup buttermilk – 1 1/2 cups fresh strawberries, diced
Cook Time: 60 Min
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients, mixing until just combined.
Gently fold in the diced strawberries, being careful not to overmix.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the strawberry bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, slice and serve the strawberry bread, and enjoy the delightful burst of strawberry flavors in every bite.