Strawberry jam is a classic and beloved spread that tastes great on toast, in a sandwich with cottage cheese and avocado, or as a topping for yogurt and ice cream.
Strawberry Jam Recipe
It's surprisingly easy to make your own strawberry jam, and it tastes much better than store-bought varieties. In this article, we'll share a delicious and easy strawberry jam recipe that you can make from the comfort of your own home.
Strawberry Jam Recipe
– 2 pounds of fresh strawberries
– 4 cups of granulated sugar
– 1/4 cup of freshly squeezed lemon juice
– Pinch of salt
Ingredients:
Rinse the strawberries thoroughly and remove the stems.
Cut the strawberries into small pieces and add them to a large saucepan.
Instructions:
Add the sugar, lemon juice, and salt to the saucepan and stir well.
Heat the mixture over medium-high heat and bring it to a boil, stirring frequently.
Instructions:
Once the mixture reaches a boil, reduce the heat to medium-low and let it simmer for 30-40 minutes, stirring occasionally.
Skim any foam from the top of the mixture using a spoon.
Instructions:
To test if the jam is ready, spoon a small amount onto a plate and let it cool for a few seconds. If the jam wrinkles when you push it with your finger, it's ready.
Instructions:
Remove the jam from the heat and let it cool for 5-10 minutes.
Pour the jam into sterilized jars, leaving 1/4 inch of space at the top.
Instructions:
Top with lids and screw rings on tightly.
To properly preserve your homemade jam, you'll need to sterilize the jars.
Instructions:
Start by placing a rack in the bottom of a large stockpot and filling it halfway with water.
Instructions:
Bring the water to a boil and use a jar holder to lower your jars into the boiling water, ensuring they're spaced at least 2 inches apart.
Instructions:
Add more boiling water to the pot, making sure the jars are covered by at least 1 inch of water.
Bring the water to a rolling boil and cover the pot. Process the jars for 10 minutes.
Instructions:
Once done, carefully remove the jars from the stockpot and place them several inches apart to cool and rest for 12 to 24 hours.
Instructions:
Finally, store the jars in a cool and dark area to preserve the freshness of your delicious homemade jam.
Instructions:
Strawberry Jam Recipe
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