When it comes to salads, there are those that merely satisfy hunger, and then there are those that truly delight the senses. The Strawberry Spinach Salad we're about to explore falls decidedly into the latter category. It's a harmonious medley of flavors and textures that celebrate the
essence of summer, bringing together the natural sweetness of ripe strawberries and the earthy richness of fresh spinach. In this guide, we discover the art of crafting a Strawberry Spinach Salad that's as visually stunning as it is delicious.
– Cook Time: 25 mins – Total Time: 35 mins – Servings: 4-6
– 2 tbsp.fresh lemon juice – 1/2 tsp.Dijon mustard – 1/4 c.extra-virgin olive oil – Kosher salt – Freshly ground black pepper – 5 c.packed baby spinach (5 oz.) – 2rotisserie chicken breasts, cut into 1/2" pieces
– 2 c.thinly sliced strawberries – 3/4 c.chopped toasted pecans – 1/4small red onion, thinly sliced – 5 oz.feta, crumbled