Are you tired of making the same old zucchini dishes? Look no further than this stuffed zucchini recipe! With its flavorful filling and cheesy topping, this dish is a crowd-pleaser that is perfect for summer dinners.
In this article, we'll show you how to make this delicious and healthy recipe step-by-step, so you can impress your family and friends with your culinary skills.
Prep Time: 10 Min
Cook Time: 60 Min
Preheat your oven to 375°F.
Cut the ends off the zucchini and slice them in half lengthwise. Scoop out the seeds and flesh using a spoon, leaving a hollow space for the filling.
In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
Add the diced onion, bell pepper, and garlic to the skillet and cook until the vegetables are tender.
Stir in the cooked rice and diced tomatoes. Season with salt and pepper to taste.
Spoon the filling into the hollowed-out zucchini halves and place them in a baking dish.
Sprinkle the shredded mozzarella cheese and grated parmesan cheese over the top of the stuffed zucchini.
Cover the baking dish with foil and bake in the preheated oven for 30-35 minutes.
Remove the foil and bake for an additional 5-10 minutes or until the cheese is melted and golden brown.
Serve hot and enjoy your delicious stuffed zucchini!