Are you looking for a new and exciting twist on the classic taco? Look no further than taco stew! This hearty and delicious meal is perfect for any occasion, from a cozy weeknight dinner to a party with friends.
Taco Stew Recipe
Plus, it's easy to make and can be customized with your favorite toppings. Get ready to dig in and savor every bite of this tasty and satisfying dish!
Taco Stew Recipe
– 1 pound ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 bell pepper, diced
– 1 can diced tomatoes
– 1 can black beans, drained and rinsed
– 1 can corn, drained
Ingredients:
– 1 packet taco seasoning
– 2 cups chicken broth
– Salt and pepper, to taste
– Optional toppings: shredded cheese, diced avocado, sour cream, chopped cilantro
Ingredients:
In a large pot, brown the ground beef over medium-high heat. Drain any excess fat.
Instructions:
Add the onion, garlic, and bell pepper to the pot and sauté for 2-3 minutes until the vegetables are tender.
Instructions:
Add the diced tomatoes (with juice), black beans, corn, taco seasoning, and chicken broth to the pot. Stir to combine.
Instructions:
Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until the stew has thickened and the flavors have melded together.
Instructions:
Season the stew with salt and pepper to taste.
Serve the taco stew hot, topped with shredded cheese, diced avocado, sour cream, and chopped cilantro if desired.
Instructions:
Taco Stew Recipe
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