Tasty Bites for Your New Year’s Eve Party

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It’s time to celebrate! This week we’re ringing in the New Year and if you’re wondering what to make for your party we’ve got you covered.

Ingredients: – Rotisserie or Oven Baked Chicken Breast (Shredded) – 1 tbsp. Garlic Powder – 1 tbsp. Onion Powder – 1 tbsp. Salt – 1 tsp. Cumin – 1 tsp. Smoked Paprika – 1 tsp. Chili Powder

– 2-3 tbsp. Vegetable, or Olive – 2-3 tbsp. Salted Butter – 1/2 cup Wing or Hot Sauce (Frank’s Red Hot or Your Favorite Hot Sauce) – 1/2 cup Whipped Cream Cheese (Or whip the block cream cheese)

– 1/3 cup Sour Cream – 1/2 cup shredded Sharp Cheddar, (will also use additional for final dip) – 1/2 cup shredded Monterey Jack (will also use additional for final dip) – 1/2 cup shredded Mozzarella Cheese (will also use additional for final dip)

– Chopped or sliced Green Onions, (for garnish) – Your Favorite Tortilla Chips – Crispy French Bread (Cut in slices) – Hawaiian Bread Slices or Texas Toast

– Oven roast chicken breasts (with salt, garlic, onion, pepper) or purchase Rotisserie chicken pieces. – Shred chicken and add to a medium size bowl. – Combine the seasonings in a small bowl and mix thoroughly.

– Add the whipped cream cheese and stir with chicken and hot sauce. – Add the spinach and cook for 3-4 minutes until the spinach has wilted. – Add the sour cream and 3/4 cup of mixed cheeses until fully combined.

– Transfer the dip to an oven-safe bowl and sprinkle with 1/4 cup of remaining shredded cheese. Broil for 2-3 minutes until the top is browned. – Sprinkle with green onions, and serve hot with Tortilla Chips or Sliced French bread

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Tasty Bites for Your New Year’s Eve Party

It’s time to celebrate! This week we’re ringing in the New Year and if you’re wondering what to make for your party we’ve got you covered.

Food Made Fresh: Ring In The New Year Right With Black-eyed Peas And Rice

Ingredients: – Rotisserie or Oven Baked Chicken Breast (Shredded) – 1 tbsp. Garlic Powder – 1 tbsp. Onion Powder – 1 tbsp. Salt – 1 tsp. Cumin – 1 tsp. Smoked Paprika – 1 tsp. Chili Powder

Buffalo Chicken Spinach Dip & Grilled Sammie

– 2-3 tbsp. Vegetable, or Olive – 2-3 tbsp. Salted Butter – 1/2 cup Wing or Hot Sauce (Frank’s Red Hot or Your Favorite Hot Sauce) – 1/2 cup Whipped Cream Cheese (Or whip the block cream cheese)

Buffalo Chicken Spinach Dip & Grilled Sammie

– 1/3 cup Sour Cream – 1/2 cup shredded Sharp Cheddar, (will also use additional for final dip) – 1/2 cup shredded Monterey Jack (will also use additional for final dip) – 1/2 cup shredded Mozzarella Cheese (will also use additional for final dip)

Buffalo Chicken Spinach Dip & Grilled Sammie

– Chopped or sliced Green Onions, (for garnish) – Your Favorite Tortilla Chips – Crispy French Bread (Cut in slices) – Hawaiian Bread Slices or Texas Toast

Buffalo Chicken Spinach Dip & Grilled Sammie

– Oven roast chicken breasts (with salt, garlic, onion, pepper) or purchase Rotisserie chicken pieces. – Shred chicken and add to a medium size bowl. – Combine the seasonings in a small bowl and mix thoroughly.

Instructions

– Add the whipped cream cheese and stir with chicken and hot sauce. – Add the spinach and cook for 3-4 minutes until the spinach has wilted. – Add the sour cream and 3/4 cup of mixed cheeses until fully combined.

Instructions

– Transfer the dip to an oven-safe bowl and sprinkle with 1/4 cup of remaining shredded cheese. Broil for 2-3 minutes until the top is browned. – Sprinkle with green onions, and serve hot with Tortilla Chips or Sliced French bread

Instructions

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