Imagine a dessert that effortlessly blends rustic charm with exquisite flavors, a pastry that captures the essence of autumn's bounty in every delicious bite. Enter the world of the Tasty Plum Galette, where ripe, juicy plums take center stage in a simple yet stunning creation.
It's a dessert that's as beautiful to behold as it is delightful to savor, making it a perfect addition to any occasion or a special treat to enjoy all on its own.
– Cook Time: 35 mins – Total Time: 2 hrs – Servings: 6-8
Pâte Brisée – 1 1/2 cups all-purpose flour – 1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces – 1/4 teaspoon kosher salt – 1/3 cup ice water
Filling – 1/4 cup plus 1/3 cup sugar, divided – 3 tablespoons ground almonds – 3 tablespoons all-purpose flour – 2 1/2 pounds large plums, halved, pitted, and cut into 1/2-inch wedges – 3 tablespoons unsalted butter, cut into small bits
– 1/2 cup good-quality plum, apricot, or raspberry preserves, strained if chunky or seedy