The Best Easy Smoked Brisket Recipe

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Brisket is one of the most flavorful and satisfying meats to smoke. While it can be a bit intimidating for beginner smokers, the process is actually quite straightforward,

and the end result is well worth the effort. In this article, we'll go over a step-by-step guide to creating the best easy smoked brisket recipe.

– 1 whole beef brisket (10-12 pounds) – 1/2 cup of your favorite BBQ rub – 1/2 cup of beef broth – 1/2 cup of apple juice – 1/2 cup of apple cider vinegar – 2 cups of wood chips (hickory or mesquite are great choices) – Aluminum foil

Before you start smoking, you'll want to trim the brisket to remove any excess fat. Leaving some fat on the brisket will help keep it moist during cooking, but too much can cause flare-ups and uneven cooking.

Rub the entire brisket with your favorite BBQ rub, making sure to coat all sides evenly. Let the brisket sit for at least 30 minutes to allow the rub to penetrate the meat.

Heat your smoker to 225-250 degrees Fahrenheit. Soak your wood chips in water for at least 30 minutes before adding them to the smoker.

Place the brisket in the smoker with the fat side up. This will allow the fat to melt and baste the meat as it cooks. Close the smoker and let the brisket smoke for 3-4 hours.

After 3-4 hours of smoking, add the beef broth, apple juice, and apple cider vinegar to a spray bottle. Spray the brisket with the mixture every 30 minutes to keep it moist.

After 6-8 hours of smoking, check the temperature of the brisket with a meat thermometer. The brisket is done when it reaches an internal temperature of 195-205 degrees Fahrenheit.

If the brisket isn't quite done yet, continue smoking and checking the temperature every 30 minutes.

Once the brisket is done, remove it from the smoker and wrap it in aluminum foil. Let it rest for at least 30 minutes to allow the juices to redistribute throughout the meat.

Serve and enjoy! Slice the brisket against the grain and serve with your favorite BBQ sauce.

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The Best Easy Smoked Brisket Recipe

Brisket is one of the most flavorful and satisfying meats to smoke. While it can be a bit intimidating for beginner smokers, the process is actually quite straightforward,