The Best Recipe For Ribs For The New Year

I only recently learned just how many ways beef roasts can be cooked. Standing prime rib is one option, and as far as I’m concerned, it’s the best.

The Best Recipe For Ribs For The New Year

– 1 prime rib roast (5-rib chine bone removed), about 13 pounds – 2 teaspoons kosher salt – 1/3 cup Dijon mustard

Ingredients

– 2 tablespoons garlic, minced – 1 tablespoon chopped thyme leaves – 2 teaspoons coarsely ground pepper – 3 tablespoons extra-virgin olive oil

Ingredients

1. Take the meat out of refrigerator and leave out at room temperature for 1 hour. Preheat your oven to 450 degrees F.

Here’s How To Make It

2. Set meat bone side down in a roasting pan. Season it lightly with kosher salt. Roast the beef in the lower third of the oven for 20 minutes. Remove meat from oven and lower the temperature to 350 degrees F.

Here’s How To Make It

3. While the meat cooks, mix mustard, garlic, thyme, pepper and 2 teaspoons kosher salt in a small bowl to create the mustard coating. Whisk in olive oil.

Here’s How To Make It

4. After the 20 minutes of cook time, brush the top and sides of meat with the coating, then roast for about 1 1/2 hours longer, turning the roasting pan two to three times to ensure even cooking/browning.

Here’s How To Make It

5. Transfer the prime rib to a carving board, cover it loosely with foil (not as loose as a “tent”) and let rest for 20 to 30 minutes.

Here’s How To Make It

6. Carve roast about 1/4- to 1/2-inch thick and transfer slices to warmed plates. Pour roasting juices over the prime rib.

Here’s How To Make It

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