The Reason Sous Vide Is Vacuum-Sealed

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You need a few key things to have a successful sous vide experience, but one of the most important is making sure your food is sealed properly in the plastic bags.

Sous vide translates as "under vacuum" in French, so the specially designed vacuum-sealed bags are pretty important to the process. According to SousVide Supreme, vacuum-sealing is essential because the heat is intended to be directly transferred from the water to the food.

Vacuum-sealing using a machine is the best way to ensure that your food stays moist and consistently cooked while in the water, and if you are going to cook sous vide often, it is best to invest in the right tools to get the job done, and in this case, that means purchasing a vacuum-sealer as wel.

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The Reason Sous Vide Is Vacuum-Sealed

You need a few key things to have a successful sous vide experience, but one of the most important is making sure your food is sealed properly in the plastic bags.