Tomato and bocconcini salad is a refreshing and delicious dish that is perfect for summer. This simple salad features juicy tomatoes and creamy bocconcini cheese, tossed with fresh basil and a tangy balsamic vinaigrette.
Tomato and Bocconcini Salad
It is easy to make and can be served as a side dish or a light meal on its own. In this article, we will share a recipe for tomato and bocconcini salad.
Tomato and Bocconcini Salad
– 2 cups cherry tomatoes, halved
– 8 oz bocconcini cheese, drained and halved
– 1/4 cup fresh basil leaves, torn
– 1/4 cup extra-virgin olive oil
– 1 tbsp balsamic vinegar
– Salt and pepper to taste
Ingredients:
1. In a large bowl, combine the cherry tomatoes, bocconcini cheese, and basil leaves.
Instructions:
2. In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.
Instructions:
3. Pour the dressing over the tomato and bocconcini mixture and toss to combine.
Instructions:
4. Serve immediately or chill in the refrigerator until ready to serve.
Enjoy your delicious Tomato and Bocconcini Salad!
Instructions:
Add other vegetables: You can add other vegetables to the salad, such as cucumber, bell pepper, or red onion. This will add more texture and flavor to the dish.
Tips and Variation
Change up the herbs: Try adding fresh basil or oregano to the salad instead of parsley. This will give it a different flavor profile.
Tips and Variation
Use different cheese: If you don't have bocconcini cheese, you can use other fresh cheeses such as mozzarella or feta.
Tips and Variation
Let it marinate: If you have the time, let the salad marinate in the dressing for an hour or two before serving. This will allow the flavors to meld together and make the salad even tastier.
Tips and Variation
Tomato and Bocconcini Salad
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