This is by far one of the most flavorful ways to prepare filet mignon. While you can use cumin powder for the recipe, toasting the cumin seeds adds a deeply delicious touch to the final product. Serve these steaks with grilled or sauteed vegetables and rice or quinoa pilaf.
1. Cumin and Black Pepper Crusted Filet Mignon
This is the perfect steak for special occasions, particularly romantic ones.
These filets are grilled to perfection then topped with a simple but delicious peppercorn-thyme compound butter.
2. Filet Mignon With Peppercorn-Thyme Butter
This is one of the easiest ways to add delicious flavor to a steak.
While filet mignon rarely needs help in the flavor department, bacon just seems to make it better. If you can find a pre-wrapped steak, then that is a plus.
3. Bacon-Wrapped Filet Mignon
If you're new to grilling steaks or a fan of simplicity, then this recipe is for you. Filet mignon is a delicious, tender cut of beef that really benefits from the grill.
Serve with a side of twice baked potatoes and grilled vegetables.
4. Easy Grilled Filet Mignon
A simple, yet flavorful way to prepare the perfect filet mignon. The gorgonzola adds a salty bite to the steak resulting in the perfect combination of flavors.
Serve with a side of mashed or twice-baked potatoes.
5. Filet Mignon With Gorgonzola
This is a fast easy way to grill a tender, tasty filet mignon.
The simple, yet flavorful rub enhances the steak's flavor giving it a rich beefiness, with a hint of sweet from the brown sugar.
6. Chili and Brown Sugar Rubbed Filet Mignon
The combination of red wine and soy sauce works beautifully together to flavor these steaks. While you can't go wrong with filet mignon, this sauce helps to amp it up just a little. If you'd like a serving sauce for the steaks, simply triple the marinade ingredients.
7. Filet Mignon With Ginger and Red Wine
What can be better than filet mignon? It's both delicious and tender.
This recipe calls for dried herbs though you can substitute with fresh herbs instead. If you are going to do so, double the amount that the recipe requires.
8. Herb-Crusted Filet Mignon
While this recipe will take some time to prepare, it is well worth it. You can prepare the bearnaise sauce shortly before the steaks go on the grill. Just make sure to keep it warm until it's time to serve. This delectable dish is perfect for special occasions.