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Tuna noodle casserole is a classic comfort food that is easy to make and perfect for a quick weeknight dinner. This dish typically consists of egg noodles, canned tuna, cream of mushroom soup,
and a variety of other ingredients that can be easily customized to suit your taste. In this article, we will provide you with a delicious tuna noodle casserole recipe that you can make at home.
Prep Time: 10 Min
– 8 oz. egg noodles – 1 can (10.5 oz.) cream of mushroom soup – 1 can (5 oz.) tuna, drained and flaked – 1 cup frozen peas, thawed – 1 cup shredded cheddar cheese
Cook Time: 45 Min
– 1/2 cup milk – 1/4 cup diced onion – 1/4 cup breadcrumbs – 2 tbsp. unsalted butter – Salt and pepper to taste
Preheat your oven to 350°F.
Cook the egg noodles according to package instructions until they are al dente. Drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, tuna, peas, shredded cheddar cheese, milk, diced onion, and salt and pepper to taste. Mix well until all ingredients are fully combined.
Add the cooked egg noodles to the mixing bowl and stir until the noodles are coated evenly with the mixture.
Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
In a separate mixing bowl, combine the breadcrumbs and melted butter. Mix well until the breadcrumbs are coated with the butter.
Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake in the preheated oven for 25-30 minutes or until the casserole is heated through and the breadcrumbs are golden brown.
Remove the casserole from the oven and let it cool for a few minutes before serving.
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