Turkey burgers are a healthy and delicious alternative to traditional beef burgers. They're leaner and lower in fat, but still packed with protein and flavor.
In this article, we'll share our favorite recipe for turkey burgers that are juicy, flavorful, and easy to make.
Prep Time: 15 Min
– 3 pounds ground turkey – 2 egg whites, lightly beaten – ¼ cup finely diced onion – ¼ cup seasoned bread crumbs – 1 clove garlic, peeled and minced – ¼ cup chopped fresh parsley – ¼ teaspoon ground black pepper – 1 teaspoon salt
Cook Time: 35 Min
In a large bowl, combine the ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Mix well.
Divide the mixture into 12 equal portions and shape into patties.
Heat a grill or grill pan over medium-high heat.
Place the patties on the grill or grill pan and cook for 4-5 minutes on each side, or until cooked through.
Toast the hamburger buns on the grill for 1-2 minutes, if desired.
Assemble the burgers with your favorite toppings and enjoy!