10 Types Of Steak Every Cook Should Know

Steak is a beloved dish worldwide and comes in various cuts, each with its own unique flavor and texture. As a cook, it's essential to understand the different types of steak available to make the most out of your meals.

10 Types Of Steak

In this article, we'll discuss the ten most popular types of steak every cook should know.

10 Types Of Steak

It is the most expensive type of steak, with a velvety texture and a mild flavor that makes it a favorite among steak enthusiasts.

1. Filet Mignon

This juicy cut comes from the rib section of the cow and is known for its rich marbling, which adds to its flavor and tenderness.

2. Ribeye

The sirloin is a steak cut from the rear back portion of the cow, just in front of the rump. It has a lean texture and a robust flavor that makes it a popular choice for steak lovers.

3. Sirloin

This impressive cut comes from the rear end of the cow and includes both the tenderloin and strip steak. It has a bold, beefy flavor and is best cooked using high-heat methods.

4. Porterhouse

The New York Strip, also known as the strip steak or the Kansas City strip, is a steak with a firm texture and a robust, beefy flavor.

5. New York Strip

The flat iron steak is a lean and tender cut that is taken from the shoulder area of the cow.

6. Flat Iron

The flank steak is a lean and flavorful cut that is taken from the abdominal muscles of the cow.

7. Flank Steak

The skirt steak is a long, thin cut that is taken from the diaphragm of the cow.

8. Skirt Steak

This cut comes from the belly section and literally hangs (hence the name) from the diaphragm between the ribs and the loin.

9. Hanger Steak

It is a triangular chunk of flesh that is extracted from the sirloin's bottom. It is tender, reasonably priced, and has outstanding flavor and marbling.

10. Tri Tip

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