If you're looking for a sweet and simple way to show your love this Valentine's Day, look no further than these rich and fudgy brownies.
Valentine Brownies Recipe
With their deep chocolate flavor and soft, gooey texture, they're sure to be a hit with your special someone. Here's how to make them:
Valentine Brownies Recipe
– 1 1/2 cups of all-purpose flour
– 1 tsp of baking powder
– 1/2 tsp of salt
– 1 1/2 cups of semi-sweet chocolate chips, divided
– 1 cup of unsalted butter
Ingredients:
– 2 cups of granulated sugar
– 4 large eggs
– 1 tsp of vanilla extract
– 1/2 cup of unsweetened cocoa powder
Ingredients:
Preheat oven to 350°F and line an 8x8 inch baking pan with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
Instructions:
In a separate, heat-proof bowl, melt 1 cup of chocolate chips and butter together over a double boiler or in the microwave, stirring until smooth.
Instructions:
Remove from heat and stir in the sugar.
Beat in the eggs one at a time, then stir in the vanilla extract.
Instructions:
Gradually add the dry ingredients to the chocolate mixture, mixing until just combined.
Fold in the remaining 1/2 cup of chocolate chips.
Instructions:
Pour the batter into the prepared baking pan and smooth the top.
Instructions:
Bake for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Instructions:
Allow cooling completely in the pan before slicing it into squares.
Instructions:
These brownies are a decadent and indulgent treat, perfect for sharing with your loved one on Valentine's Day. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Happy baking!
Instructions:
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