Valentine's Day is a day to celebrate love and affection, and what better way to do that than with a sweet and indulgent treat?
Valentine's Day Baked Vanilla Cake Donuts
These baked vanilla cake donuts are the perfect dessert for a romantic night in, and they're surprisingly easy to make.
Valentine's Day Baked Vanilla Cake Donuts
– 1 1/2 cups of all-purpose flour
– 1 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1/2 cup of granulated sugar
– 1/2 cup of unsalted butter, melted
– 2 large eggs
Ingredients:
– 1 teaspoon of vanilla extract
– 1/2 cup of milk
– Red food coloring (optional)
– 1/2 cup of powdered sugar (for rolling the donuts)
– Pink and red sprinkles (for decorating)
Ingredients:
1. Preheat your oven to 350°F and grease a donut pan.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
Instructions:
3. In a separate mixing bowl, beat the sugar, melted butter, eggs, and vanilla extract until smooth.
Instructions:
4. Gradually add the flour mixture to the sugar mixture, alternating with the milk, until a smooth batter forms. If desired, add a few drops of red food coloring for a pop of color.
Instructions:
5. Pour the batter into the prepared donut pan and bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Instructions:
6. Remove the donuts from the oven and let them cool in the pan for a few minutes before removing them and placing them on a wire rack to cool completely.
Instructions:
7. Once the donuts are cooled, roll them in the powdered sugar and decorate with pink and red sprinkles. Serve warm and enjoy with a cup of hot cocoa or coffee.
Instructions:
Read More
Recipe For Spicy Raw Thai Salad
Recipe For Paleo Almond Crusted Chicken Salad
32 Best Crockpot Recipes & Slow Cooker Meals for Dinner