Breakfast staple "egg-in-a-hole," which consists of bread with a soft-cooked egg in the center, gets a Valentine's Day makeover!
Valentine’s Day Egg in a Hole Toasts
For a romantic breakfast in bed on Valentine's Day or any other day, it's a fantastic, simple alternative.
Valentine’s Day Egg in a Hole Toasts
– 4 slices of bread
– 4 eggs
– Salt and pepper, to taste
– Butter, for cooking
– Fresh herbs, for garnish (optional)
– Heart-shaped cookie cutters (optional)
Ingredients:
1. Using a heart-shaped cookie cutter or a knife, cut a heart shape out of the center of each slice of bread.
2. Heat a non-stick pan over medium heat and add a dollop of butter.
Instructions:
3. Place the bread slices into the pan and crack an egg into the center of each slice.
4. Sprinkle with salt and pepper to taste.
Instructions:
5. Cook until the bottom of the bread is golden brown and the egg whites are set, about 2-3 minutes.
Instructions:
6. Carefully flip the bread slices and cook for an additional 1-2 minutes, or until the yolks are set to your desired doneness.
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7. Serve the egg in a hole toasts on a plate and garnish with fresh herbs, if desired.
Instructions:
These egg in a hole toasts are the perfect way to show your loved one how much you care. The combination of fluffy bread and runny egg yolks is sure to delight, and the heart-shaped cutouts add a special touch to the dish.
Instructions:
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