Valentine's Day is a special occasion that calls for a special meal. While traditional dishes like steak and chocolate may be a go-to for some, why not switch things up this year with heart-shaped scallops?
Valentines Day Heart Shaped Scallops
Scallops are not only delicious but also easy to make. In this article, we will share a simple recipe for heart-shaped scallops that will make your Valentine's Day dinner unforgettable.
Valentines Day Heart Shaped Scallops
– 12 large scallops
– 2 tablespoons butter
– Salt and pepper to taste
– Lemon wedges for serving
Ingredients:
1. Clean the scallops by removing the side muscle and pat them dry with a paper towel.
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2. Using a small heart-shaped cookie cutter or a sharp knife, carefully cut each scallop into a heart shape. Be careful not to cut them too thin or too thick. You want them to cook evenly.
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3. Season the scallops with salt and pepper on both sides.
4. Heat a non-stick pan over medium-high heat and add the butter.
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5. Once the butter has melted and is hot, add the scallops to the pan. Cook for 2-3 minutes on each side or until they are golden brown and cooked through. Be careful not to overcook them, as this can make them tough and rubbery.
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6. Once the scallops are cooked, remove them from the pan and place them on a plate.
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7. Serve the scallops with lemon wedges and your choice of sides. A light salad or roasted vegetables are a great option.
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Heart-shaped scallops are a unique and impressive dish to serve your loved one on Valentine's Day. This simple recipe is easy to make, yet elegant and will surely impress your significant other.
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So, try this recipe and make your Valentine's Day dinner unforgettable.
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