Valentine's Day is the perfect occasion to show your love and appreciation for your significant other. While there are many ways to do so, a sweet treat is always a great choice.
Valentine's Day Macarons
These Valentine's Day macarons are a perfect gift for your loved one, or just a delightful way to treat yourself. They are not only beautiful, but also delicious, and easy to make.
Valentine's Day Macarons
– 1 1/4 cups powdered sugar
– 1 cup almond flour
– 3 egg whites, room temperature
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– Red food coloring
– Buttercream frosting or jam for filling
Ingredients:
Preheat the oven to 300°F (150°C).
Line a baking sheet with parchment paper.
Instructions:
In a medium bowl, sift together the powdered sugar and almond flour. Set aside.
In a large mixing bowl, beat the egg whites until foamy.
Instructions:
Gradually add the granulated sugar to the egg whites and continue to beat until stiff peaks form.
Gently fold the almond flour mixture into the egg whites until the batter is smooth.
Instructions:
Add the vanilla extract and a few drops of red food coloring to the batter and fold it in until the batter is evenly colored.
Transfer the batter to a piping bag fitted with a round tip.
Instructions:
Pipe the batter into 1 1/2-inch circles on the prepared baking sheet, leaving about an inch between each circle.
Tap the baking sheet gently on the counter to release any air bubbles.
Instructions:
Let the macarons sit at room temperature for 20-30 minutes or until a skin forms on the surface.
Instructions:
Bake the macarons in the preheated oven for 15-18 minutes or until the tops are set and the macarons can be easily lifted from the parchment paper.
Instructions:
Let the macarons cool completely before filling them with buttercream frosting or jam.
Instructions:
These Valentine's Day macarons are a great way to show your love and appreciation for your significant other. The combination of the sweet and chewy cookie with the creamy filling is simply irresistible.
Instructions:
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