Valentine's Day is the perfect occasion to show your love and affection through sweet treats. These Red Velvet Cookies are soft, and chewy and
Red Velvet Cookies
with a subtle chocolate flavor, making them a perfect gift for your special someone. Here's how to make them:
Red Velvet Cookies
– 2 1/2 cups of all-purpose flour
– 2 tbsp of cocoa powder
– 1 tsp of baking powder
– 1/2 tsp of baking soda
– 1/2 tsp of salt
– 1 cup of unsalted butter, softened
Ingredients:
– 1 1/4 cup of granulated sugar
– 1 large egg
– 1 tbsp of red food coloring
– 1 tsp of vanilla extract
– 1 cup of semi-sweet chocolate chips
Ingredients:
Preheat oven to 375°F and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.
Instructions:
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg, red food coloring, and vanilla extract.
Instructions:
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Fold in the chocolate chips.
Instructions:
Using a cookie scoop or spoon, form balls of dough and place them on the prepared baking sheet, spacing them 2 inches apart.
Instructions:
Bake for 10-12 minutes or until the edges are set and the centers are still slightly soft.
Allow to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
Instructions:
These Red Velvet Cookies are a fun twist on traditional chocolate cookies, perfect for sharing with your significant other or loved ones on Valentine's Day.
Instructions:
Serve them with a glass of cold milk or a cup of hot cocoa for a sweet and indulgent treat. Enjoy!
Instructions:
Read More
Recipe For Spicy Raw Thai Salad
Recipe For Paleo Almond Crusted Chicken Salad
32 Best Crockpot Recipes & Slow Cooker Meals for Dinner