Valentine's Day Strawberry Cheesecake

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Valentine's Day is the perfect occasion to prepare sweets and fill them with pleasure! Tarts with jam "Queen of Hearts" are a delicious and romantic dessert that is perfect for a holiday.

Crust: 1 1/2 cups graham cracker crumbs 6 tablespoons unsalted butter, melted 2 tablespoons sugar

Filling: – 4 (8 oz) packages cream cheese, softened – 1 1/4 cups sugar – 4 large eggs – 2 teaspoons vanilla extract – 1 cup heavy cream

Topping: – 2 cups fresh strawberries, hulled and sliced – 2 tablespoons sugar

Preheat your oven to 350°F. To make the crust, mix together the graham cracker crumbs, melted butter, and sugar.

Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 8 minutes, then set aside to cool.

In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add in the sugar, eggs, and vanilla extract, continuing to beat until well combined.

Pour the mixture into the cooled crust, spreading it evenly. Bake for 40-45 minutes or until the edges are set and the center is still slightly jiggly.

Allow the cheesecake to cool to room temperature before refrigerating for at least 4 hours or overnight.

To make the topping, combine the sliced strawberries and sugar in a small saucepan. Cook over medium heat, stirring occasionally,

until the strawberries have released their juices and the mixture has thickened slightly, about 10-15 minutes. Spoon the strawberry mixture over the chilled cheesecake and serve.

This creamy and fruity Strawberry Cheesecake is a beautiful and delicious way to celebrate Valentine's Day. With its sweet and tangy flavors, it's sure to become a beloved addition to any holiday celebration. Enjoy!

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Valentine's Day Strawberry Cheesecake

Valentine's Day is the perfect occasion to prepare sweets and fill them with pleasure! Tarts with jam "Queen of Hearts" are a delicious and romantic dessert that is perfect for a holiday.